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  • Frozen ready to bake
  • 60-70 gougères per bag


Gougères are made with the same dough used in making beignets, profiteroles, eclairs, and other delicacies. The dough is water based and rises through steam.

They are a snap to make and are the ideal pass-around for a party or a special treat for your family (if you can bring yourself to share).

Prof. Bailey's Pimento Cheese Gougères

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