top of page

Title. Double click me.

 

Press, Magazine Articles, Videos, and Other News Clippings

Spinach Tiger Pimento Cheese Cornbread

 

Angela Roberts recently concocted a wonderful and delicious pimento cheese cornbread recipe for the site Spinach Tiger. The site is well-designed, the pics are mouth-watering, and the recipe is to die for. 

New Stores!

 

We are pleased to announce that the Professor's cheese, biscuits, and Gougeres are now available in Harvest Local Foods in Manchester TN, the new Turnip Truck on Charlotte Ave., and Whole Foods new downtown Nashville location.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were featured in a "Five to Try" for Halloween Takeout in The Tennessean on Halloween.

 

Nashville Lifestyles has named Professor Bailey's Spicy Pimento Cheese as one of the top five foods made in Nashville. 

 

The Tennessean -- In January of 2014, The Tennessean featured a "making of" Professor Bailey's in an in-depth photo gallery.


 

The blog Eat. Drink. Smile featured Professor Bailey's in a post entitled "Nashville Local Gift Ideas -- 2014 Update!"

 

The Tennessean once again featured Professor Baileys, only this time the occasion was to endorse our delectable gougeres, French for mouth-watering sinfulness. Read the article: "5 to Try: Holiday Treats." 

Professor Bailey's was recently featured in a vendor highlight feature for the West End Farmers Market on Vine Street. Watch Tom do his best pitch for what makes our pimento cheese so special and delectable. 

Nashville Scene -- "When someone introduces their product as 'the pimento cheese that killed Conway Twitty,' you have to sit up and take notice."

​

The Persnickety Biscuit

 

Channel Five News 

(as part of a story about the Nashville Farmers Market)

bottom of page