Press, Magazine Articles, Videos, and Other News Clippings
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We are pleased to announce that the Professor's cheese, biscuits, and Gougeres are now available in not one but TWO Whole Foods locations.
As of January, we are now featured in the Green Hills Whole Foods on Hillboro Pike and the Franklin Whole Foods, just down the road. Make sure to pick up some cheese or biscuits -- or Gougeres! -- and tell them the Professor sent you!
We were featured in a "Five to Try" for Halloween Takeout in The Tennessean on Halloween.
Nashville Lifestyles has named Professor Bailey's Spicy Pimento Cheese as one of the top five foods made in Nashville.
The Tennessean -- In January of 2014, The Tennessean featured a "making of" Professor Bailey's in an in-depth photo gallery.
Professor Bailey's was recently featured in a vendor highlight feature for the West End Farmers Market on Vine Street. Watch Tom do his best pitch for what makes our pimento cheese so special and delectable.
The Tennessean once again featured Professor Baileys, only this time the occasion was to endorse our delectable gougeres, French for mouth-watering sinfulness. Read the article: "5 to Try: Holiday Treats."
Nashville Scene -- "When someone introduces their product as 'the pimento cheese that killed Conway Twitty,' you have to sit up and take notice."
(as part of a story about the Nashville Farmers Market)
Spinach Tiger Pimento Cheese Cornbread
Angela Roberts recently concocted a wonderful and delicious pimento cheese cornbread recipe for the site Spinach Tiger. The site is well-designed, the pics are mouth-watering, and the recipe is to die for.